Avtor/Urednik		Gabrijelčič-Blenkuš, Mojca
Naslov		Nekatere prehranjevalne navade ljubljanskih srednješolcev s poudarkom na razliki med spoloma
Prevedeni naslov		Some nutritional characteristics of secondary school students from Ljubljana
Tip		članek
Vir		Zdrav Vars
Vol. in št.		Letnik 40, št. Suppl
Leto izdaje		2001
Obseg		str. 135-43
Jezik		slo
Abstrakt		A cross-sectional epidemiologic study was carried out in 1999 with a proportional sample of 296 third year secondary school students in Ljubljana: The study involved a questionnaire. and a description of the previous day menu. The data were analysed with chi-square test. The results show that students in general do not eat enough fruit, vegetables, milk and dairy products. They are ofen thirsty at school and their diet is irregular: In particular, they miss out breakfasts and evening meals, and do not eat at regular times. Girls have worse eating habits than boys, having on average less than three meals a day. They consume less milk, dairy products, meat and meat products, fish and eggs, have fewer warm meals, less frequent evening meals and have all three main meals less regularly.
Izvleček		Presečna epidemiološka študija je bila izvedena v letu 1999 na proporcionalnem vzorcu 296 dijakov tretjih letnikov ljubljanskih srednjih šol. Uporabljeni sta bili metodi ankete in jedilnika minulega dne. Za analizo je bil uporabljen test hi-kvadrat. Rezultati raziskave kažejo, da dijaki na splošno pojedo premalo sadja in zelenjave ter mleka in mlečnih izdelkov. V šoli so pogosto žejni. Prehranjujejo se neredno, (opuščajo predvsem zajtrk in večerjo) in nimaja rednega ritma prehranjevanja. Dekleta se prehranjujejo slabše kot fantje, saj zaužijejo povprečno manj kot tri obroke na dan, uživajo manj mleka in mlečnih izdelkov, manj mesa in mesnih iadelkov, manj rib in jajc, pajedo manj toplih obrokov, redkeje večerjajo ter precej bolj neredno jedo vse tri glavne obroke.
Deskriptorji		ADOLESCENT BEHAVIOR FOOD HABITS ADOLESCENT NUTRITION QUESTIONNAIRES ADOLESCENCE