Avtor/Urednik     Kraker-Starman, Ana
Naslov     Higienski minimum: izbrana poglavja za delavce, ki so zaposleni pri živilih
Tip     monografija
Kraj izdaje     Ljubljana
Založnik     Gospodarski vestnik
Leto izdaje     1999
Obseg     str. 322
ISBN     86-7061-200-3
Jezik     slo
Deskriptorji     HYGIENE
FOOD-PROCESSING INDUSTRY
FOOD SERVICES
FOOD CONTAMINATION
FOOD HANDLING
HEALTH BEHAVIOR
ORAL HYGIENE
SKIN CARE
HANDWASHING
OCCUPATIONAL HEALTH
FOOD MICROBIOLOGY
FOOD PARASITOLOGY
CROSS INFECTION
FOOD POISONING
WATER SUPPLY
HEALTH FOOD
DISINFECTION
RODENT CONTROL
INSECT CONTROL
FOOD LABELING
FOOD ANALYSIS
LEGISLATION, FOOD