Avtor/Urednik		Veselko-Vinko, Tanja
Naslov		Mikrobiološki nadzor v proizvodnji mleka in mlečnih izdelkov
Prevedeni naslov		Microbiological control in milk processing and dairy products
Tip		članek
Vir		In: Žohar-Čretnik T, Gubina M, editors. Sanitarna mikrobiologija v javnem zdravstvu: zbornik predavanj; 2002 okt 18-19; Laško. Ljubljana: Sekcija za klinično mikrobiologijo in hospitalne infekcije SZD,
Leto izdaje		2002
Obseg		str. 211-8
Jezik		slo
Abstrakt		The microbiological control in the milk processing industry is meant to check the quality of raw miik, the success of the heating treatment and to detect the secondary contamination during the process. It is based on the detection of the presence of indicator microorganisms. Its main purpose is the validation of preventive assurance systems to assure quality and microbiological safety of final products.
Deskriptorji		MILK DAIRY PRODUCTS FOOD MICROBIOLOGY