Author/Editor		Zver, Jasna
Title		Izvajanje deratizacije v živilski industriji po načelih HACCP
Translated title		Deratisation in food industry according the HACCP guidelines
Type		članek
Source		In: Dobeic M, Vudrag M, Berger T, editors. Zbornik referatov 1. interdisciplinarni simpozij "DDD, zdravje in okolje" z mednarodno udeležbo; 2003 okt 17-18; Ljubljana. Ljubljana: Zavod za zdravstveno varstvo,
Publication year		2003
Volume		str. 217-21
Language		slo
Abstract		In food industry the process of deratisation is well known and regulated by legislation. Results of one year implementation of deratisation according to HACCP guidelines in five bigger foodplants which undergo veterinary inspection are presented. We accomplish show that the rodents are present in colder months and in objekcts out of city. Besides that we discuss different deratisation methods in smaller businesses.
Descriptors		FOOD-PROCESSING INDUSTRY RODENT CONTROL