Author/Editor		Zima, Z; Romić, Ž
Title		Određivanje olova u hrani za dojenčad
Translated title		Determination of lead in infant food
Type		članek
Source		Arh Zašt Majke Djeteta
Vol. and No.		Letnik 35, št. 1
Publication year		1991
Volume		str. 31-4
Language		cro
Abstract		Lead is still an important factor in day-to-day pathology. The authors analysed 82 infant food samples for lead concentration using the method of atomic absorption. The obtained mean value of 0.010 mg per kg of infant food proved eight times smaller than the maximum lead quantity to be tolerated in breast milk substitutes. The result shows that lead should not present a significant toxic factor in the diet of examined infants
Descriptors		LEAD INFANT FOOD LEAD POISONING INFANT