Author/Editor		Marinšek, J; Florjanc, P; Fock, M; Rus-Kersnik, J
Title		Primerjava naših in danskih bakterioloških norm za meso v trupih, mleto meso in klobase
Translated title		A comparison of our and Danish bacteriological standards for raw meat, minced meat and sausages
Type		članek
Source		Zb Vet Fak Univ Ljublj
Vol. and No.		Letnik 29, št. 1
Publication year		1992
Volume		str. 109-21
Language		slo
Abstract		Bacteriological analyses of 55 samples of raw meat, 29 samples of minced meat and 180 samples of sausages were carried through analyses following regulations of our and Danish bacteriological standards. Basing an the oamparison of results, we suggest modification of our regulations far raw meat, minced meat and sausages in such a way, that they should approach or even be identical to the Danish ones.
Descriptors		FOOD MICROBIOLOGY MEAT MEAT PRODUCTS BACTERIA SLOVENIA DENMARK