Author/Editor		Kraker-Starman, A
Title		Higienski minimum: izbrana poglavja za delavce, ki so zaposleni pri živilih
Type		monografija
Place		Ljubljana
Publisher		ČGP Delo - TOZD Gospodarski vestnik
Publication year		1986
Volume		str. 203
Language		slo
Descriptors		OCCUPATIONAL MEDICINE FOOD SERVICES HYGIENE EDUCATION, CONTINUING FOOD HANDLING FOOD CONTAMINATION FOOD POISONING SANITATION FOOD INSPECTION LEGISLATION, FOOD HUMAN