Author/Editor		Hlastan-Ribič, Cirila
Title		Prehranski dejavniki pri nastanku raka na črevesu in danki
Translated title		Nutritional risk factors in the pathogenesis of colorectal cancer
Type		članek
Source		In: Rotovnik-Kozjek N, Mrevlje Ž, editors. Zbornik predavanj in povzetkov posterjev 1. slovenski kongres klinične prehrane z mednarodno udeležbo; 2005 nov 11-12; Maribor. Ljubljana: Slovensko združenje za klinično prehrano,
Publication year		2005
Volume		str. 195-205
Language		slo
Abstract		Colorectal cancer (CR) is one of the most frequently observed malignant tumors in the developed countries of the world. Several studies have demonstrated a significant influence of nutrition in the prevention of CR incidence. Risk factors in the development of CR are excess energy intake, excess intake of total and saturated fats, trans fatty acids, and alcohol, also inadequate intake of protective substances (vitamins, minerals, antioxidants, dietary fiber, essential fatty acids). Physical inactivity and excess body weight are consistent rirk factors far CR.
Descriptors		COLORECTAL NEOPLASMS DIETARY FIBER VEGETABLES FRUIT DIETARY FATS ENERGY INTAKE ALCOHOL DRINKING MILK