Author/Editor		Peterka-Novak, J; Godina, T; Širca-Čampa, A; Hren, I; Potočnik, Ž; Jevšnik, M; Barič, L
Title		Preobčutljivost za hrano: nova spoznanja o prehrani
Type		monografija
Place		Ljubljana
Publisher		Dietika
Publication year		2004
Volume		str. 54
Language		slo
Descriptors		FOOD HYPERSENSITIVITY DIET ENERGY METABOLISM DIETARY PROTEINS MILK HYPERSENSITIVITY LACTOSE INTOLERANCE GLUTEN CELIAC DISEASE NUTRITIVE VALUE DEHYDRATION HEALTH FOOD