Author/Editor		Bregar, Renata
Title		Dezinfekcija pitne vode - dobre in slabe strani
Type		članek
Source		In: Komac M, editor. Zbornik predavanj Kakovost pitne vode; 2005 nov 16-18; Ljubljana. Ljubljana: Zavod za tehnično izobraževanje,
Publication year		2005
Volume		str. 65-71
Language		slo
Abstract		Disinfection is the destruction of pathogenic microorganisms in water. There are many chemical agents that effect disinfection, the most important are chlorine, chlorine dioxide and ozone. Their characteristics and chemical reactions in the process of disinfection will be represented in this lecture.
Descriptors		WATER SUPPLY DISINFECTION CHLORINE OZONE WATER PURIFICATION