Author/Editor		Serša, Gregor
Title		Osnovni mehanizmi kemoprevencije pred rakom
Translated title		Basic mechanisms of cancer preventing agents
Type		članek
Source		In: Gašperlin L, Žlender B, editors. Karcinogene in antikarcinogene komponente v živilih. 24. Bitenčevi živilski dnevi; 2006 nov 9-10; Ljubljana. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo,
Publication year		2006
Volume		str. 33-42
Language		slo
Abstract		Chemoprevention refers to use of agents that inhibit, reverse or retard tumorigenesis. In dietary food many phytochemicals have been identified that have chemopreventive action by interfering with carcinogenic process. Many mechanisms of action of phytochemicals has been elucidated, but specific attention has been put into the dissection of intracellular signaling cascades as common molecular target to various chemopreventive phytochemicals.
Descriptors		NEOPLASMS CHEMOPREVENTION PLANT EXTRACTS CARCINOGENS NF-KAPPA B TRANSCRIPTION FACTOR AP-1