Author/Editor		Lejko-Zupanc, T
Title		Okužbe zaradi uživanja rib in školjk
Translated title		Infectious syndromes from fish and shellfish consumption
Type		članek
Source		Med Razgl
Vol. and No.		Letnik 31, št. 2
Publication year		1992
Volume		str. 199-208
Language		slo
Abstract		Food-borne diseases caused by fish and shellfish ingestion are described. The most important viral, bacterial and parasitic infections are characterized, several of which are connected almost exclusively to the fish and shellfish consumption. A special attention is paid to cholera nad Norwalk virus gastroenteritis which are the most frequent syndromes affecting a large number of people. The importance and the need for prevention of these diseases is especially emphasized.
Descriptors		FOOD CONTAMINATION FISHES SHELLFISH VIRUS DISEASES BACTERIAL INFECTIONS PARASITIC DISEASES FOOD POISONING