Author/Editor		Pokorn, D
Title		Prehrana kot dejavnik tveganja pri nastanku kroničnih bolezni
Translated title		Nutrition as a risk factor for the rise of chronic diseases
Type		članek
Source		Zdrav Vars
Vol. and No.		Letnik 32, št. 7-8
Publication year		1993
Volume		str. 131-46
Language		slo
Abstract		Although chronic diseases effect different organic systems and also differ completely from each other according to origin and development, there are risk factors for some among them which are rather common: too much energy productive, meaty and fatty food, too many alcoholic drinks, unadequate quality of fats and not enough fibre and protective substances (vitamins and minerals). Physical inactivity and smoking can have an additional negative influence on the human health.
Descriptors		CHRONIC DISEASE RISK FACTORS DIET VEGETARIANISM FISHES DIETARY FIBER SMOKING DIET FADS EGGS CHOLESTEROL ALCOHOL DRINKING COFFEE SODIUM, DIETARY OBESITY EXERCISE