Author/Editor		Perme, Alenka; Kavčič, Ana; Pogačnik, Marijan
Title		Pridelovanje listne zelenjave po biološko-dinamični metodi
Translated title		Production of leafy vegetables by bio-dynamic method
Type		članek
Source		266557184
Publication year		2013
Volume		str. 284-292
Language		slv
Abstract		Na biološkem-dinamičnem vrtu Biotehniškega centra Naklo smo primerjali pridelke blitve, endivije in peteršilja, ki so bili sajeni v dveh različnih ponovitvah. V prvi smo sadili naštete rastline na primeren dan, v drugi ponovitvi pa na neprimeren dan po setvenem koledarju Marie Thun. Pri poskusu smo spremljali tudi ukoreninjenje rastlin. Prav tako smo se pri izvajanju ravnali po agrotehničnih ukrepih, ki so bili potrebni za biološko-dinamično pridelovanje. Opravili smo osnovno analizo tal, ki kaže na zelo dobro založenost tal z organsko snovjo (5 odstotkov), fosforjem (razred C) in kalijem (razred E). Pri ukoreninjenju rastlin ni bilo razlik med saditvijo na primeren in neprimeren dan po setvenem koledarju. Pri blitvi so se ukoreninilevse rastline, pri endiviji 70 odstotkov, pri peteršilju pa 88 odstotkov rastlin. Pridelek blitve, sajene na primeren dan, je bil večji za 44odstotkov od pridelka blitve, ki smo jo sadili na neprimeren dan. Pridelek pri endiviji je bil večji za 25 odstotkov, pri peteršilju pa za 7 odstotkov večji od pridelka, sajenega na poljini za neprimeren dan.In the bio-dynamic garden in Biotehnical cente Naklo we have compared harvest of mangold, endive and parsley, which have been planted in two different iterations. In the first iteration we have planted seedlings of listed plants on an appropriate day and in the second iterarion on an inappropriate day (in accordance with the Maria Thun planting calendar). During the experiment, we have also observed the rooting of plants. We have 285 used the same approach for implementation of all agro-technical steps, necessary for the bio-dynamic production. A basic analysis of the soil has indicated that our soil is very rich in organic substances, phosphorus (class C) and potassium (class E). At rooting of plants, there have been no differences between planting seedlings on a suitable or on an unsuitable day (according to planting calendar). The success of rooting has varied from 100 % for mangold to 70 % for endive and 88% for parsley. However, there has been a considerable growth of production of the plants planted on a suitable day: 44 % for mangold, 25 % for endive and7 % for parsley.
Keywords		biološko-dinamično pridelovanje listna zelenjava setveni koledar bio-dynamic production leafy vegetables planting calendar