| Title | Agronomic, molecular genetics and human nutrition approaches for improving the nutritional quality and safety of food crops | |
| Type | monografija | |
| Place | Istanbul | |
| Publisher | Cemil Baski CozumleriSabanci University | |
| Publication year | 2014 | |
| ISBN | 978-605-4348-72-5 | |
| Language | eng | |
| Keywords | kmetijstvo kmetijska proizvodnja molekularna genetika prehrana človeka posvetovanja |