| Author/Editor | Popelka, Peter; Marcinčák, Slavomír; Maskal¼ová, Iveta; Guothová, Lucia; Čertik, Milan | |
| Title | Comparison of the chemical composition and nutritional values of fresh and frozen rainbow trout | |
| Type | članek | |
| Vol. and No. | Letnik 51, št. 2 | |
| Publication year | 2014 | |
| Volume | str. 73-80 | |
| ISSN | 1580-4003 - Slovenski veterinarski zbornik = Slovenian veterinary research | |
| Language | eng | |
| Descriptors | Food analysis Trout Fishes |