| Author/Editor | Bruschi, Carlo V.; Raspor, Peter; Tosato, Valentina | |
| Title | Forgotten fermented food for Mediterranean diet | |
| Translated title | Pozabljena fermentirana hrana v mediteranski prehrani | |
| Type | članek | |
| Source | In: Sredozemska živila in prehrana Izola : Fakulteta za vede o zdravju, Inštitut za živila, prehrano in zdravje | |
| Publication year | 2015 | |
| Volume | str. 303-314 | |
| Language | eng | |
| Descriptors | Fermentacijski procesi Prehrana | |
| Keywords | mediteranska prehrana hrana sredozemska prehrana fermentirana živila konzerviranje hrane mikrobiom fermented food food preservation microbiome |