Author/Editor     Jevšnik, Mojca; Bauer, Martin; Zore, Anamarija; Raspor, Peter
Title     Hygienic status of small and medium sized food enterprises during adoption of HACCP system
Type     članek
Vol. and No.     Letnik 1, št. 1
Publication year     2007
Volume     str. 95-113
Language     eng
Keywords     food safety
food enterprises
HACCP
prerequisite programs
good hygiene practice
employees
varna živila
živilski obrati
HACCP
zahtevani programi
dobra higienska praksa
zaposleni