Author/Editor | Jevšnik, Mojca; Bauer, Martin; Zore, Anamarija; Raspor, Peter | |
Title | Hygienic status of small and medium sized food enterprises during adoption of HACCP system | |
Type | članek | |
Vol. and No. | Letnik 1, št. 1 | |
Publication year | 2007 | |
Volume | str. 95-113 | |
Language | eng | |
Keywords | food safety food enterprises HACCP prerequisite programs good hygiene practice employees varna živila živilski obrati HACCP zahtevani programi dobra higienska praksa zaposleni |