Author/Editor		Raspor, Peter
Title		How much Slovenia contributed to European food and nutrition heritage?
Type		članek
Source		In: Food production, nutrition, healthy consumers. Delegate manual of the 1st European food congress; 2008 Nov 4-9; Ljubljana Ljubljana : European federation of food science and technology (EFFOST)
Publication year		2008
Volume		str. No. [OSi3.1]
Language		eng
Keywords		tradicionalna živila fermentirana živila nacionalne jedi zaščita geografskega porekla Slovenija traditional foods fermented foods beverages protection of their origin Slovenia