Author/Editor | Pokorn, D; Kveder, M | |
Title | A preliminary report on the effect of chronic wine ingestion on gastric emptying of glucose in experimental rats | |
Type | članek | |
Source | Die wein-wissenschaft | |
Vol. and No. | Letnik 45, št. 3 | |
Publication year | 1990 | |
Volume | str. 73-5 | |
Language | eng | |
Abstract | The purpose of this study was to asses chronic wine ingestion on gastric emptying of glucose. Rats were allowes food (bricquets) and expiremental beverages (A: 11 vol percent alcohol, group B: white wine - 11,2 vol percent alcohol and group C: red wine - 11,1 vol percent alcohol) ad lib for 28 days. The remains of gastric glucose was smaller with the group C - red wine. The possible explanation of this phenomenon could be that because of drinking the red wine morphological or functional changes of gastrointestinal tract occured. | |
Descriptors | ALCOHOLISM GASTRIC EMPTYING GLUCOSE RATS, WISTAR WINE |