Author/Editor		Poljšak, Borut; Starc, Andrej; Dahmane, Raja
Title		Is the beneficial effect of green tea, wine, olive oil and coffee the consequence of low concentration of H2O2 formation and its hormetic response?
Type		članek
Source		In: Free radicals and health New York : Nova Science Publishers
Publication year		2016
Volume		str. 165-185
Language		eng
Descriptors		Free radicals (Chemistry) Pathophysiology
Keywords		naravni antioksidanti kronične degenerativne bolezni oksidativni stres prehrana pijača flavonoidi avtooksidacija antioksidantov H2O2