Author/Editor		Florjanc, P
Title		Možnost kontaminacije surovega mleka z nekaterimi epidemiološko pomembnimi mikroorganizmi iz okolja
Translated title		Contamination of raw milk with some epidemiologically important microorganisms from the environment
Type		članek
Source		Zb Vet Fak Univ Ljublj
Vol. and No.		Letnik 32, št. 1
Publication year		1995
Volume		str. 21-8
Language		slo
Abstract		An average dairy farm in Slovenia was checked for sources of raw milk contamination with Salmonellae spp., Sulphite reducible Clostridium spp. Coagulase positive Staphylococci spp. and Listeria spp.. Microbiological examination of raw milk samples showed that suitable milking technology may prevent contamination of raw milk with "pathogens" from the feed and environment. The prevalence of these microorganisms should be ckecked individually for each species, because correlation in prevalence of each checked species has not been found. Based on the conclusion, we may state that the so called indicative methods are not reliable for safety control.
Descriptors		FOOD INSPECTION MILK FOOD MICROBIOLOGY CATTLE