Author/Editor		Filipič, Bratko; Gradišnik, Lidija; Gregorič, Dunja; Pereyra Gonzales, Adriana; Ružić-Sabljić, Eva; Mazija, Hrvoje
Title		The polyphenol content and antimicrobial activity of selected propolis' extracts
Type		članek
Vol. and No.		, št. Vol. 10
Publication year		2020
Volume		str. 350-364
ISSN		2161-6264 - Journal of agricultural science and technology
Language		eng
Abstract		Propolis is a resinous natural product, produced by bees (Apis mellifera), from vegetable parts and plant secretions. Propolis' samples A, B, C and D were extracted with phosphate buffer saline (PBS) or with 70% EtOH at pH values 8.0, 7.2 and 6.4 followed by: (1) reverse-phase high-performance liquid chromatography (RP-HPLC) on Purospher Star RP-18 column, the quantity of caffeic acid, chrysin, pinocembrin and galangin was determined; (2) determination of total flavonoids in both extracts; (3) antimicrobial tests of both extracts against (a) Gram-positive bacteria: methicillin-resistant Staphylococcus aureus (MRSA), St. aureus, Streptococcus pyogenes, Str. agalactiae, (b) Gram-negative bacteria: Escherichia coli, Pseudomonas aeruginosa, Proteus mirabilis, Acinetobacter baumanii and (c) yeast: Candida albicans. The antimicrobial activity of propolis' PBS extracts against Gram-positive bacteria shows the lowest minimal inhibitory concentration (MIC, mg/mL) at pH 8.0 in sample C, followed by A, B and D. In sample C, MICs at pH 8.0 were 0.007 (Str. agalactiae), 0.015 (MRSA), 0.015 (Str. pyogenes) and 0.007 (St. aureus). The polyphenol content of sample C is: flavonoid content 5.47 +- 0.62 mg/mL, caffeic acid 1.33 +- 0.92 mg/mL, chrysin 41.02 +- 4.22 [micro]g/mL, pinocembrin 2.93 +- 0.33 mg/mL and galangin 41.87 +- 4.23 mg/mL. PBS extracts against Gram-negative bacteria show the lowest MIC (mg/mL) at pH 8.0 in sample D, followed by B, C and A. In sample D, MICs at pH 8.0 were 0.003 (Acin. baumanii, Pr. mirabilis, Ps. aeruginosa) and 0.007 (E. coli). Polyphenol content of sample D is: flavonoids 8.28 +- 0.92 mg/mL, caffeic acid 3.56 +- 0.32 mg/mL, chrysin 677.42 +- 68.42 [micro]g/mL, pinocembrin 146.49 +- 13.89 mg/mL and galangin 59.81 +- 5.86 mg/mL. The strongest anti C. albicans activity, with the lowest MIC (mg/mL), at pH 8.0 was in the sample C, followed by samples D, A and B. In sample C, the MIC at pH 8.0 is 0.001 (PBS extract). The antimicrobial activities of selected propolis samples correlate with their polyphenol content, more precisely, flavonoid, caffeic acid, chrysin, pinocembrin and galangin content.
Keywords		propolis phosphate buffer saline extract antimicrobial activity propolis solni izvleček fosfatnega pufra protimikrobno delovanje