Author/Editor | Gregorič, B | |
Title | Metoda Ip za ugotavljanje kariogenosti hrane | |
Type | članek | |
Source | In: Pokorn D, ed. Seminar sladkor v prehrani: zbornik referatov. Ljubljana: Inštitut za higieno, | |
Publication year | 1993 | |
Volume | str. 65-9 | |
Language | slo | |
Descriptors | FOOD DENTAL CARIES DENTAL ENAMEL PERMEABILITY IODIDES |