Author/Editor     Komar, M; Doganoc, D; Šinigoj-Gačnik, K
Title     Kemijske analize živil: priročnik za laboratorijsko delo
Type     monografija
Place     Ljubljana
Publisher     Biotehniška fakulteta, VTOZD za veterinarstvo
Publication year     1988
Volume     str. 187
Language     slo
Descriptors     MEAT
MEAT PRODUCTS
DAIRY PRODUCTS
EGGS
FISHES
MILK
CHEESE
FOOD ANALYSIS
FATS
OILS
ICE CREAM
HONEY
BREAD
SODIUM CHLORIDE
FOOD ADDITIVES
FOOD PRESERVATION
FOOD, FORMULATED