Author/Editor		Adamič, Maruša
Title		Zdravstveni vidiki uporabe dodatkov
Translated title		Health aspects of the use of food additives
Type		članek
Source		In: Raspor P, editor. Aditivi. "Dodatki-tehnologija-zdravje". Zbornik 16. Bitenčevi živilski dnevi in 1. simpozij živilcev; 1994 jun 9-10; Bled. Ljubljana: Biotehniška faklteta, Oddelek za živilstvo,
Publication year		1994
Volume		str. 131-6
Language		slo
Abstract		Food industry develops rapidly with the use od food additives. In recent years consumers demands for food without chemicals- additives are increasing. The role of FAO/WHO expert and advisory bodies, concemed with toxicological evaluation and safe use of additives to prevent possible health risk and effects, is explained. Strict criteria for use are required, following the principles of GMP. As a screen method for dietary intake estimation for additives in relation to ADI, DBM is recommended. Legislation, QA in all stages of food processing, proper labelling and control ensure safety of foods.
Descriptors		FOOD ADDITIVES FOOD ANALYSIS FOOD PRESERVATION WORLD HEALTH ORGANIZATION