Author/Editor		Doganoc, Darinka Z; Florjanec, Katica
Title		Arzen v naših živilih
Translated title		Arzenic in our food
Type		članek
Source		Zb Vet Fak Univ Ljublj
Vol. and No.		Letnik 34, št. 2
Publication year		1997
Volume		str. 243-51
Language		slo
Abstract		During the period 1985 do 1995, the results of the analyses on food of animal origin in Slovenia were collected and processed with regard to total As content. Risk assessment of our foods revealed that only 17 samples did not meet our regulations on food safety which is approximately 1% of all samples. Higher As content was found insamples of marine fishes and other marine organisms. The highest As content was found in the sample of a cephalopod: 8.63 mg/kg in 1985. In the majority of other samples As content was low, less than 0.05 mg/kg.
Summary		Zbrali in obdelali smo rezulate analiz živil živalskega izvora v Sloveniji glede vsebnosti celotnega As, narejenih v obdobju od leta 1985 do 1995. Ocenili smo stopnjo onesnaženosti naših živil in ugotovili, da določilom našega pravilnika ni ustrezalo 17 vzorcev, kar je le okoli 1% vseh. Višja osebnost As je bila ugotovljena v vzorcih morskih rib in drugih morskih organizmov. Najvišja vsebnost As je bila ugotovljena v vzorcu glavonožca leta 1985, in sicer 8,63 mg/kg, večini drugih vzorcev je bila vsebnost As nizka, manj kot 0.05 mg/kg.
Descriptors		FOOD ANALYSIS ARSENIC MEAT MEAT PRODUCTS CATTLE SWINE POULTRY FISHES MUSSELS