Author/Editor		Golja, Viviana; Zorič, Andreja
Title		Obstojnost barv plastičnih materialov za stik z živili
Translated title		Colour fastnesa of plastic food contact materials
Type		članek
Source		In: Raspor P, Pitako D, Hočevar I, editors. Tehnologija - hrana - zdravje. 1. slovenski kongres o hrani in prehrani z mednarodno udeležbo. Vol 1. Vol 2; 1996 apr 21-25; Bled. Ljubljana: Društvo živilskih in prehranskih strokovnih delavcev Slovenije,
Publication year		1997
Volume		str. 105-8
Language		slo
Abstract		Packaging materials and other food contact materials influence health impeccability and quality of food. Mterials constituents must not be transfered to food in such a quantity as to endnger human health or change composition, smell, taste, colour or consistency of food. One among many problems of evaluating health impecability of food contact materials is the lack of standard methodology. The poster reports legislation covering coloured food contact plastics and standards for testing colour fastness of plastics. The problem of failure of colour fastness in the sample of plastic casing for meat produt is presented and simple method for such testing is described.
Descriptors		FOOD PACKAGING FOOD CONTAMINATION DYES LEGISLATION, FOOD PLASTICS