Author/Editor		Marinšek, Janez
Title		Mikrobiološka kontaminacija živil - sodobni izzivi in naloge
Translated title		Microbiological contamination of food - contemporary challenges and tasks
Type		članek
Source		In: Bole-Hribovšek V, Ocepek M, Klun N, editors. Zbornik s programom 2. kongres slovenskih mikrobiologov z mednarodno udeležbo; 1998 sep 27-30; Portorož. Ljubljana: Slovensko mikrobiološko društvo,
Publication year		1998
Volume		str. 347-50
Language		slo
Abstract		Microbiologicaly contaminated food can cause alimentary diseases in man. Lately, some pathogenic bacteria such as L. monocytogenes and enterohaemorrhagic E. coli which in the past were not problematic, appear as contaminants in food. For this reason and to adjust our legislation to the legislation of EU, our regulation, regarding the bacteriological criteria of food, had to be rewritten.