Author/Editor		Klun, Nataša; Modec, Eva
Title		Prisotnost verotoksičnih Escherichia coli v živilih v proizvodnji in prometu
Translated title		The presence of verotoxic Escherichia coli in food in production and retail
Type		članek
Source		In: Bole-Hribovšek V, Ocepek M, Klun N, editors. Zbornik s programom 2. kongres slovenskih mikrobiologov z mednarodno udeležbo; 1998 sep 27-30; Portorož. Ljubljana: Slovensko mikrobiološko društvo,
Publication year		1998
Volume		str. 379-81
Language		slo
Abstract		In 1997 and 1998 the microbiological quality of food in production and in retail was examined. Among other microbiological parameters the presence of Escherichia coli was examined too. All isolated strains were stored and afterwards tested by the procedure of reverse passive latex agglutination on the presence of verotoxins (VTEC-RPLA, Oxid). The sorts of food, testing procedures and the presence of Escherichia coli are presented in our results. In totally 125 strains Escherichia coli isolated from food samples we didn't established the presence of verocytotoxins by the test VTEC-RPLA.
Descriptors		FOOD MICROBIOLOGY ESCHERICHIA COLI O157 FOOD INSPECTION ESCHERICHIA COLI