Author/Editor		Pokorn, Dražigost
Title		Cardiovascular diseases and dietary habits of the Slovenian population
Type		članek
Source		In: Pajer Z, Štiblar-Martinčič D, editors. International symposium on cardiovascular diseases. Proceedings of the 29th memorial meeting devoted to prof. dr. Janez Plečnik; 1998 Dec 3-5; Ljubljana. Ljubljana: Medical faculty, Institute of histology and embryology,
Publication year		1998
Volume		str. 483-7
Language		eng
Abstract		With regard to the daily food and energy consuption, the average diet of an adult in Slovenia contains of 44% of total and around 15% of saturated fats. This may be one of the crucial risk factors of increasing morbidity in Slovenia due to cardiovascular diseases.
Descriptors		CARDIOVASCULAR DISEASES FOOD HABITS