Author/Editor		Pestevšek, U; Pitamic, S; Žust, J
Title		Vpliv dodatka kulture kvasovk v obroku na potek vampove fermentacije, spremembo telesne teže ter mlečno proizvodnjo pri kravah po porodu
Translated title		Influence of addition of yeast culture to diets of dairy cows in postpartal period on body weight, ruminal fermentation and milk production
Type		članek
Source		Zb Vet Fak Univ Ljublj
Vol. and No.		Letnik 35, št. 1-2
Publication year		1998
Volume		str. 63-9
Language		slo
Abstract		The results show that the intensity of postpartal energy deficit was smaller in cows receiving yeast addition. In this group of animals smaller changes of body condition were observed as in cows from control group. Addition of yeast culture stimulated ruminal fermentation and the higher amounts of fermentation products most probably influenced better energy balance and greater milk production.
Descriptors		PUERPERIUM ANIMAL FEED SACCHAROMYCES CEREVISIAE DIGESTION BODY WEIGHT RUMEN FERMENTATION FATTY ACIDS, NONESTERIFIED BLOOD GLUCOSE HYDROXYBUTYRATES CATTLE GASTRIC JUICE FATTY ACIDS, VOLATILE PROPIONIC ACIDS LACTATION