Author/Editor		Prelec-Lainščak, Jolanda
Title		Celiakia - zdravljenje z dieto
Translated title		Celiac disease - diet treatment
Type		članek
Source		In: Raspor P, Pitako D, Hočevar I, editors. Tehnologija - hrana - zdravje. Knjiga del 1. slovenski kongres o hrani in prehrani z mednarodno udeležbo. Vol 1. Vol 2; 1996 apr 21-25; Bled. Ljubljana: Društvo živilskih in prehranskih strokovnih delavcev Slovenije,
Publication year		1997
Volume		str. 153-60
Language		slo
Abstract		25 patients of different age (1-60) and sex with medical diagnosis celiac disease were treated with hypercaloric and hyperproteinic diet for nine months. Constant growth of body weight (2,3-4.7 kg) and, in case of 15 children aged 1-18, body height (2,9-10,2 cm) was noted. At the end of nine months period were the values for erythrocytes, hemoglobin, hematocrit, potassium, calcium, iron and serum proteins normal, except in ten female patients aged 46-60 where was the level of calcium lower (1,76-2,0 mM). SLO-made products, biologically enriched according to the patients condition, were used and they equivalently exchanged foreign products. The food prepared after hospilal recipes was also used.
Descriptors		CELIAC DISEASE NUTRITION DISORDERS DIET THERAPY SLOVENIA