Author/Editor		Žlender, Božidar; Gašperlin, Lea
Title		Antioksidanti v živilstvu. 20. Bitenčevi živilski dnevi; 2000 okt 26-27; Portorož
Translated title		Antioxidants in food science and technology. 20th food technology days 2000 dedicated to prof. F. Bitenc
Type		monografija
Place		Ljubljana
Publisher		Biotehniška fakulteta
Publication year		2000
Volume		str. 294
ISBN		961-6333-09-7
Language		slo
Descriptors		FOOD TECHNOLOGY FOOD-PROCESSING INDUSTRY ANTIOXIDANTS