Author/Editor		Fidler, N; Salobir, K; Stibilj, V
Title		Fatty acid composition of human milk in different regions of Slovenia
Type		članek
Source		Ann Nutr Metab
Vol. and No.		Letnik 44, št. 5-6
Publication year		2000
Volume		str. 187-93
Language		eng
Abstract		Background: The fatty acid composition of human colostrum lipids is influenced by maternal diet. We measured the fatty acid composition of colostrum lipids in Slovenia. Methods: Milk samples were collected on the 3rd day postpartum from 41 women recruited in three Slovenian regions (Celje, Ljubljana and Koper). Dietary habits were examined by a food-frequency questionnaire. In situ transesterification and capillary gas chromatography were performed to determine the fatty acid composition. Results: The coefficients of variation of the determinations of individual fatty acids accounting for >0.09 wt% were 1.87-5.91%. Between regional areas there were differences in the contents of linoleic (12.62-17.35 wt%; p < 0.001) and alpha-linolenic acid (0.70-1.07 wt%; p < 0.01), whereas the linoleic/alpha-linolenic acid ratios were similar 115.8 in Celje, 16.3 in Ljubljana and 17.9 in Koper). The highest proportion of docosahexaenoic acid (C22:6n-3) was in Celje (0.49 wt%), the lowest in Ljubljana (0.35 wt%; p < 0.05). The long-chain polyunsaturated fatty acid (LCP) content did not correlate with linoleic and alpha-linolenic acid, but there was a correlation between the sum:of n-3 and n-6 LCPs. The colostrum linoleic/alpha-linolenic acid ratio was positively correlated with the body mass index during pregnancy. Conclusions: The fatty acid composition of colostrum lipids in Slovenia shows some variation according to geographical regions.
Descriptors		MILK, HUMAN COLOSTRUM FATTY ACIDS CHROMATOGRAPHY, GAS FOOD HABITS LINOLEIC ACIDS DOCOSAHEXAENOIC ACIDS FATTY ACIDS, UNSATURATED