Author/Editor		Amadn, R; Battaglia, R
Title		Authenticity and adulteration of food - the analytical approach. proceedings of the 9th European conference on food chemistry (EURO FOOD CHEM 9); 1997 Sep 24-26; Interlaken
Type		monografija
Place		Zurich
Publisher		Federation of European chemical societies
Publication year		1997
Volume		str. 814
ISBN		3-9521414-0-2
Language		eng