Author/Editor		de Gaetano, G; Rotondo, S
Title		Mediterranean diet and cardiovascular disease
Type		članek
Source		In: Pathophysiological, clinical and laboratory aspects of thromboembolic disease. Proceedings of the 8th advanced teaching course in thrombosis and haemostasis; 2001 Mar 22-27; Kranjska gora. Ljubljana: University medical center, Department of angiology,
Publication year		2001
Volume		str. 101-5
Language		eng
Descriptors		CARDIOVASCULAR DISEASES DIET MEDITERRANEAN REGION FATS, UNSATURATED DIETARY FIBER