Author/Editor     Bregar, Renata
Title     Kemizem reakcij pri dezinfekciji pitne vode
Type     članek
Source     In: Zbornik seminarja Zdravstvena ustreznost pitne vode in varnost oskrbe; 2001 apr 3; Otočec ob Krki. Ljubljana: Inštitut za sanitarno inženirstvo,
Publication year     2001
Volume     str. 78-85
Language     slo
Abstract     Disinfection is the destruction of pathogenic microorganisms in a water. There are many chemical agents that effect disinfection, the most important are chlorine, chlorine dioxide and ozone. Their characteristics and chemical reactions in the process of disinfection will be represented in this lecture.
Descriptors     WATER SUPPLY
FRESH WATER
WATER POLLUTANTS
DISINFECTION
WATER PURIFICATION
CHLORINE
OZONE