Author/Editor     Kraker-Starman, Ana
Title     Higienski minimum: izbrana poglavja za delavce, ki so zaposleni pri živilih
Type     monografija
Place     Ljubljana
Publisher     Gospodarski vestnik
Publication year     1999
Volume     str. 322
ISBN     86-7061-200-3
Language     slo
Descriptors     HYGIENE
FOOD-PROCESSING INDUSTRY
FOOD SERVICES
FOOD CONTAMINATION
FOOD HANDLING
HEALTH BEHAVIOR
ORAL HYGIENE
SKIN CARE
HANDWASHING
OCCUPATIONAL HEALTH
FOOD MICROBIOLOGY
FOOD PARASITOLOGY
CROSS INFECTION
FOOD POISONING
WATER SUPPLY
HEALTH FOOD
DISINFECTION
RODENT CONTROL
INSECT CONTROL
FOOD LABELING
FOOD ANALYSIS
LEGISLATION, FOOD