Author/Editor | Kraker-Starman, Ana | |
Title | Higienski minimum: izbrana poglavja za delavce, ki so zaposleni pri živilih | |
Type | monografija | |
Place | Ljubljana | |
Publisher | Gospodarski vestnik | |
Publication year | 1999 | |
Volume | str. 322 | |
ISBN | 86-7061-200-3 | |
Language | slo | |
Descriptors | HYGIENE FOOD-PROCESSING INDUSTRY FOOD SERVICES FOOD CONTAMINATION FOOD HANDLING HEALTH BEHAVIOR ORAL HYGIENE SKIN CARE HANDWASHING OCCUPATIONAL HEALTH FOOD MICROBIOLOGY FOOD PARASITOLOGY CROSS INFECTION FOOD POISONING WATER SUPPLY HEALTH FOOD DISINFECTION RODENT CONTROL INSECT CONTROL FOOD LABELING FOOD ANALYSIS LEGISLATION, FOOD |