Author/Editor		Pokorn, Dražigost
Title		Pomen maščob pri uravnavanju količine zaužite hrane in telesne teže
Translated title		The significance of fat in regulation of food intake and body weight
Type		članek
Source		Zdrav Vars
Vol. and No.		Letnik 41, št. 9-10
Publication year		2002
Volume		str. 323-7
Language		slo
Abstract		It has been proposed that a high-fat diet produces hyperphagia, which is solely responsible for the increased body fat content. However, several studies showed that increased body fat content still results when the hyperphagia is prevented. This suggests that some metabolic effect of high-fat diets; independent of hyperphagia, may also be contributing to the obesity induced by the high-fat diet. It is also clear from these studies that genetic factors significantly modulate body's response to diets high in fat. It has also been proposed that a low energetic density diet, independent from fat content reduces food intake.
Summary		Domnevajo, da se pri prehrani, ki vsebuje veliko maščob, poveča količina zaužite hrane, ki je izključno odgovorna za povečano količino maščob v organizmu. Vendar različne raziskave kažejo, da je povečana količina maščob v telesu še vedno prisotna kljub znižanemu teku, to potrjuje, da nekateri presnovni učinki prehrane, ki vsebujejo veliko maščob, neodvisno od povečane količine zaužite hrane, lahko pospešujejo nastanek debelosti. Iz različnih raziskav pa je tudi razvidno, da genetski dejavniki pomembno uravnavajo odgovor organizma na prehrano, ki vsebuje veliko maščob. Prav tako pa tudi domnevajo, da prehrana z nizko energijsko gostoto, ne glede na vsebnost maščob v prehrani, zniža količino zaužite hrane.
Descriptors		DIETARY FATS BODY WEIGHT OBESITY ENERGY INTAKE