Author/Editor		Lašič, Marija
Title		Čiščenje odpadne vode v proizvodnji zelenjave in gob
Translated title		The purifying of waste water in the production of vegetables and mushrooms
Type		monografija
Place		Maribor
Publisher		Živilska šola Maribor, Višja strokovna šola
Publication year		2002
Volume		str. 74
Language		slo
Abstract		The purpose of the thesis is to carry out an analysis on the previous purifying of waste water, on the industrial purifying plant, in the production centre of company A so that it will be ready, in the best quality, for purifying the purifying plant. By this means specified parameters" under law, will not reach permitted limits, and waste water will be suitable for omission into the environment with accordance to the Decree of emission substances in draining off waste water from communal purifying plants (Off. Gaz. ofRS, No. 35i96, addition 90l98, 31101). We established that waste water is mostly polluted in the areas where ajvar (tomato sauce), duality of tomato concentrate and beetroot are produced, as parameters like KPK, BPKS, pH, sedirnent substances and insoluble substances exceedingly reach the permitted limits with arccordance to the decree (Off . Gaz. of RS, No. 3 5196). With many years of experience piloting VPP, we discovered that the preliminary preparation of water on IPP is important and a necessity for reaching suitable levels of purifieation on VPP, and that purifying in such a successive way will reach desirable results in the omission of waste water into streams.
Descriptors		SEWAGE WATER PURIFICATION PLANTS WATER POLLUTANTS, CHEMICAL VEGETABLES BASIDIOMYCETES OXYGEN HYDROGEN-ION CONCENTRATION ELECTRIC COUNTERSHOCK PHOSPHATES AMMONIA NITRITES NITRATES