Author/Editor		Marinšek, Janez
Title		Mikrobiološke preiskave mesa in mesnih izdelkov
Translated title		Microbiological examinations of meat and meat products
Type		članek
Source		In: Žohar-Čretnik T, Gubina M, editors. Sanitarna mikrobiologija v javnem zdravstvu: zbornik predavanj; 2002 okt 18-19; Laško. Ljubljana: Sekcija za klinično mikrobiologijo in hospitalne infekcije SZD,
Publication year		2002
Volume		str. 55-60
Language		slo
Abstract		Meat and meat products are frequently contaminated with different microorganisms, what is significant criterion of healthy and hygienic suitability. Healthy suitability and safety of food respectively are established by microbiological, examinations. Two statutes regulate the criteria of microbiological irrevocability. The statute about bacteriological conditions prescribes criteria for food on the market, the second one about veterinarysanitary inspection however criteria for some kinds of food at the producers. In both mentioned statutes the conceptions "microbiological" and "healthy" suitability are not understandably defined. Beside this, all microbiological standards in both statutes are not coordinated. Therefore the consisting legislation should be renovated and coordinated with EU directives.
Descriptors		FOOD MICROBIOLOGY MEAT MEAT PRODUCTS LEGISLATION, FOOD SALMONELLA CLOSTRIDIUM STAPHYLOCOCCUS ESCHERICHIA COLI PROTEUS